Bonne bouffe 1
(Coltrinari)Mmmm...la bouffe! Nothing speaks to the culture of a people more directly than food. Celebrations of any kind involve preparing, serving and eating... no matter what culture.
This book, written in French, contains 20 recipes with short histories about the origins of the dish. Students (and teacher) are encouraged to try the dishes at home. In class, activities lead the students on a gastronomic voyage of discovery.
From Poutine (the real story) to Pouding Chomeur, each recipe presents a delicious cultural moment!
Written in French with teacher's notes in English.